Whether your event is large or small, life is easier when you only have to pay one bill after the last of the champagne is put away.
Bartenders4u presents molecular mixology and molecular Bartenders. Molecular mixology is the process of creating cocktails using the equipment and techniques of molecular gastronomy.
A Bartender is one who tends a bar.Bartenders mix, pour and serve drinks for patrons of bars, taverns, inns, restaurant and similar establishment. Bartenders also carry on friendly conversations with customers as they sip their drinks.
Bartenders4u offers a variety of convenient and cost-efficient ways to purchase both alcoholic and non-alcoholic beverages. we can arrange for delivery on the day of your beverage order on our standard invoice.advice on beverage selection as each client desires.
Ice Please! The perfect companion for your beverage offerings About Me This is where you write about yourself. Show off your personality and don’t hold back! The more authentic you are, the more likewise people Read more…
Lassi Margarita If you love lassi, it’s time to try this lassi margarita to make your celebration even more memorable. It is easy to make and soothing Boozy Thandai Thandai is an essential part of Read more…
Beetroot Bloody Mary Beetroot is not only delicious but also incredibly healthy, making it a perfect ingredient for a colourful cocktail. Ingredients Watermelon Mojito Watermelon is a refreshing and sweet fruit that makes a perfect Read more…
Gin-based cocktails are made using gin as the main spirit. We talk about cocktails that cover a wide range of flavour profiles and complexities. The ingredients and techniques used to make these cocktails vary but Read more…
Ingredients Steps ARE THE OTHER WAYS TO MAKE A SINGAPORE SLING RED? David Wondrich has noted that the earliest versions of the Singapore Sling almost certainly used a clear kirschwasser (cherry liqueur) in the drink itself, rather Read more…
Jack Daniel’s is a pairing of words or a name that is synonymous today with whisky. It sits on everyone’s tongue when we think of whisky. It has been vilified throughout the world as a brand Read more…
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