Singapore Sling

Ingredients Steps ARE THE OTHER WAYS TO MAKE A SINGAPORE SLING RED? David Wondrich has noted that the earliest versions of the Singapore Sling almost certainly used a clear kirschwasser (cherry liqueur) in the drink itself, rather than a red cherry liqueur like Heering. In these original iterations the red color came Read more…

Cuba Libre

Cuba Libre

ba Libre is the drink that celebrated the end of war and oppression in Cuba. The drink is light , delicious and timeless. Its simple drink and inexpensive. In an era where gin and vodka rules, the traditional rum, cola and lime has never lost its charm. The cocktail invented in Read more…

Pina Colada

Pina Colada

All the world celebrates Pina colada day on 10th July of every year. Pina Colada is a sweet cocktail made with rum, pineapple juice and coconut milk. The drink is very famous in the world. The cocktail is everyone’s favourite summer drink. Who invented the ? There is unresolved mystery Read more…

Moscow Mule

The cocktail is very delightful fizzy made with fiery ginger beer, vodka and fresh lime. Moscow Mule is very refreshing drink in summers, but it’s also holiday special .  HISTORY OF MOSCOW MULE This most popular cocktail has many different origin stories. There is some of that going on with the Moscow Mule, Read more…

Black Russian

HOW LONG DOES IT TAKE TO MAKE A WHITE RUSSIAN? Less than one minute (and there’s no shaking involved!). WHAT SHOULD THE PERFECT WHITE RUSSIAN TASTE LIKE? Sweet, fresh, creamy, indulgent… It really depends on the ingredients, so feel free to play around with the recipe. WHAT TYPE OF CREAM Read more…

whisky history

Whisky is a kind of distilled alcoholic beverage which is made from Fermented grain mash. Various kind of grains which can be malted are used for making whisky ( it’s included Barley, Corn, Rye, and Wheat). Whisky is normally aged in wooden casks, commonly made of charred white oak. History of Whisky Whisky history Read more…

Mimosa

The mimosa recipe is believed to have been invented at the Hôtel Ritz Paris by Frank Meier around 1925. Method Add orange juice to the bottom of a champagne flute before topping up with chilled Prosecco. Garnish with an orange peel twist and serve. 2 ingredients 75ml Orange Juice 75ml Proecco