Added to drinks to create a smoky effect, which is created by the cold nitrogen vapour, condensing the moisture, in the surrounding air above.
The confection is created by flash freezing cocktails mix in liquid nitrogen.
Tiny spheres whose liquid bursts in the mouth when they are consumed.
Meringue cooked in Nitrogen. Explosion of sensations, crunchy exterior and light foamy interior, and then liquid.
stantly cooked in liquid nitrogen, extremely small ice crystals and the smoothest, creamiest ice cream possible.
Delicate Champagne served with a choice of several fruit pearls.
You will be able to blow the nitrogen gas out of your nose and mouth after eating the snacks. exactly like smoking.