welcome to

Molecular Bar

If you get a chance to try it out, approach our Molecular Bar with an open mind and let your taste buds free on a culinary adventure. Feed your.

imagination

SMOKING SHOTS

Added to drinks to create a smoky effect, which is created by the cold nitrogen vapour, condensing the moisture, in the surrounding air above.

 

Old Frum, vanilla ice cream, maple
Junkie style: Rum, Kahlua, vanilla ice cream, caramel
After 10: Vodka, Cointreau, orange zest, chocolate ice cream

DIPPIN DOTS

The confection is created by flash freezing cocktails mix in liquid nitrogen.

  • Old Fashioned style: Gold rum, vanilla ice cream, maple
  • Junkie style: Rum, Kahlua, vanilla ice cream, caramel
  • After 10: Vodka, Cointreau, orange zest, chocolate ice cream

PEARLS

Tiny spheres whose liquid bursts in the mouth when they are consumed.

  • Singapour Sling: Ananas pearls, Gin, Cointreau, cherry liqueur, lemon juice
  • Sex on the beach: Strawberry pearls, Vodka, peach liqueur, orange and cranberry juice
  • Bounty: Coconut pearls,Vodka, chocolate liqueur

JELLO SHOTS

Playful cocktails because of their flexibility in flavor, shape and color.
  • Daiquiri Mango: White Rum, mango and lemon juice.
  • Cosmopolitan: Vodka, triple sec, cranberry and lemon juice
  • Litchi Martini: Vodka, triple sec, litchi and lemon juice

DRAGON BREATH

Meringue cooked in Nitrogen. Explosion of sensations, crunchy exterior and light foamy interior, and then liquid.

  • Cappuccino Martini: Vodka, Kahlua, Espresso
  • Black Forrest: Vodka, cherry brandy, chocolate
  • Rusty Nail: Scotch Whisky, Drambuie, honey

NITROGEN SORBET

stantly cooked in liquid nitrogen, extremely small ice crystals and the smoothest, creamiest ice cream possible.

  • Mikonos: Ouzo, cherry liqueur, cranberry juice
  • Moscow Mule: Vodka, Ginger Beer, lemon juice
  • Bacardi Breezer Flavours

CHAMPAGNE

Delicate Champagne served with a choice of several fruit pearls.

  • Diamonds Fizz: Champagne, Dry Gin, lemon juice.
  • Royal Mojito: Champagne, Rum, lemon , mint leaves and cane sugar.
  • Mimosa: Champagne, orange juice

NITROGEN SNACKS

You will be able to blow the nitrogen gas out of your nose and mouth after eating the snacks. exactly like smoking.

  • Salty Flavored Popcornliqueur, cranberry juice
  • Spicy Paprika Flavored PopcornGinger Beer, lemon juice
  • Cinnamon Flavored
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Black Betty

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At one of downtown Vancouver’s celebrated farm-to-table restaurants, Royal Dinette, bar manager Kaitlyn Stewart plays with kitchen ingredients and techniques in her cocktails. The Black Betty intrigues with its dark depths…
pearls-1.jpg

Molecular Bartending

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welcome to Molecular Bar If you get a chance to try it out, approach our Molecular Bar with an open mind and let your taste buds free on a culinary…
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MUDDLING

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MUDDLE THIS OVER Muddling is a constant theme running through the recipes ( I even have an icon of a muffler next to the recipes that require muddling or that…
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5 Alcohol-Free Drinks for a School Night Party

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We usually associate student parties with beers flowing and dancing till the morning. But the reality is that more and more people are giving up alcohol, both temporarily and permanently.…