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picante

by | Jul 7, 2026 | COCKTAILS | 0 comments

Picante

Servings

4

Ready In:

2hrs 45min

Calories:

610

Good For:

Lunch

Inroduction

About this Recipe

by: Amod Yadav

Whatever the season or the occasion, nothing beats a fresh, zingy cocktail – especially one that packs a punch. And what’s everyone’s winter favourite? The Picante, of course. This Soho House classic is guaranteed to get any party started, and now you can learn how to whip one up at home.
 
Scroll down for the recipe.

Ingredients

  • Chilli pepper (about ¼ inch wide) 
  • 10 coriander (cilantro) leaves with stem
  • 2oz/ 50ml reposado tequila (substitute: any tequila you have available)
  • .75oz/ 20ml agave nectar (substitute: .75oz/20ml of honey)
  • 1oz/ 25ml fresh lime juice
  •  
METHOD
Cut the small piece of chilli and press it with a muddler in a cocktail shaker tin. Hand-clap the coriander (cilantro) and drop in. Add the rest of the ingredients, then shake and fine strain into an ice-filled rocks glass. Cut off the top end of the chilli pepper and place – stem upwards – in the drink to garnish.
 

Nutrition

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  • Protien35%35%
  • Carbs 76%76%
  • Calories12%12%

Step by Step Instructions

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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