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Fruits Mix Smoothie
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The product was developed in 1948 at the University of Florida’s Citrus Research and Education Center. Since, it has emerged as a commodity product, and futures contracts have traded in New York since 1966. Options on FCOJ were introduced in 1985. From the late 1950s to the mid-1980s, the product had the greatest orange juice market share, but not-from-concentrate juices surpassed FCOJ in the 1980s
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A “green smoothie” typically consists of 40–50% green vegetables—usually raw green leafy vegetables such as spinach, kale, swiss chard, collard greens, celery, parsley, or broccoli—with the remaining ingredients being mostly or entirely fruit.[6] Some commercial green smoothies may contain a smaller percentage of green vegetables.
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