The story of Bloody Mary is interesting. According to a tale of an American bartender’s Fernand Petiot from New York and his creation of the cocktail in Paris. In 1920s , Petiot mixed tomato juice , vodka and made bloody Mary . Later when he moved to Manhattan he made the drink by adding salt, pepper, tobasco sauce and lemon juice . There are many opinions about , How bloody Mary got its name . As per the famous opinion the cocktail was named after MARY TUDOR, Queen of England, who was nicknamed “Bloody Mary” do or the rampage of killing she caused to re-establish the Catholic Church in England.
Bloody Mary Cocktail
Bloody Mary is a most popular cocktail during December last week to February last week in New Delhi. Basically it is served in lunch event and mostly people love to have in the morning or in lunch.
Perfect bloody mary recipe
Tomato juice plus vodka and mixings equals a good time! Well, not always, but certainly sometimes. The thing about a Bloody Mary is like a stereo: it’s as good as your weakest component. Hunt down a few simple ingredients, add a little spice (who doesn’t like a nice kick to start the day?) and you’re off to a great start.
“I’m pretty sure I don’t like Bloody Marys.” I’ve heard this one before. My response is always, “So you don’t like the ones that you get out? Totally understandable. They try to impress you with ridiculous garnishes, cheap vodka, cheaper tomato juice, but look! That’s bacon as a garnish. Yeah, no.”
Ingredients
- Vodka – 45ml
- Tobasco sauce – 4 drops
- Worcestershire – 4 drops
- Black( rock) salt – a pinch
- Chaat masala – 2 pinch Fresh
- lime juice – 20 ml
- Black pepper – a pinch
- Tomato juice – to top up
- Ice cubes
INSTRUCTIONS
- Add everything to your shaker with ice.
- Shake.
- Strain into your Collins.
- Garnish with a celery stalk.
- Get your brunch on.
What a good Bloody Mary comes down to is simple: good tomato juice, fresh lemon juice, some hot sauce, a little Worcestershire and some horseradish. Oh, and add some vodka in there – you can’t leave out the booze.
If you’re lucky and can find it, I’d highly recommend getting fresh horseradish and grating it yourself. Sure, you’ll have some leftover, but mix that with sour cream and you’ve got your own spicy sauce for a nice baked potato or prime rib!
Bloody Mary day is celebrated on 1 January every year in America.
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