whisky history

Whisky is a kind of distilled alcoholic beverage which is made from Fermented grain mash. Various kind of grains which can be malted are used for making whisky ( it’s included Barley, Corn, Rye, and Wheat). Whisky is normally aged in wooden casks, commonly made of charred white oak. History of Whisky Whisky history Read more…

Mimosa

The mimosa recipe is believed to have been invented at the Hôtel Ritz Paris by Frank Meier around 1925. Method Add orange juice to the bottom of a champagne flute before topping up with chilled Prosecco. Garnish with an orange peel twist and serve. 2 ingredients 75ml Orange Juice 75ml Proecco

APEROL SPRITZ 

It’s warm outside. You need a refreshing drink. Or maybe it’s brunch and you want something other than a Bloody Mary. Or you’re just looking for another use for champagne (or specifically Prosecco) — you’re in luck, the Aperol Sprtiz to the rescue! If you’ve never had Aperol, it’s a bitter Read more…

WHITE RUSSIAN

This popular cocktail from the 1960’s had lost its cool, but then in 1998 was resurrected, rising to cult status, as the drink of ‘”The Dude’” in the Cohen brother’s hit film, the Big Lebowski. Here’s the White Russian, American style. Pour American Liquor Co Vodka and coffee liqueur into Read more…