Mimosa

The mimosa recipe is believed to have been invented at the Hôtel Ritz Paris by Frank Meier around 1925. Method Add orange juice to the bottom of a champagne flute before topping up with chilled Prosecco. Garnish with an orange peel twist and serve. 2 ingredients 75ml Orange Juice 75ml Proecco

APEROL SPRITZ 

It’s warm outside. You need a refreshing drink. Or maybe it’s brunch and you want something other than a Bloody Mary. Or you’re just looking for another use for champagne (or specifically Prosecco) — you’re in luck, the Aperol Sprtiz to the rescue! If you’ve never had Aperol, it’s a bitter Read more…