HOW LONG DOES IT TAKE TO MAKE A WHITE RUSSIAN? Less than one minute (and there’s no shaking involved!). WHAT SHOULD THE PERFECT WHITE RUSSIAN TASTE LIKE? Sweet, fresh, creamy, indulgent… It really depends on the ingredients, so feel free to play around with the recipe. WHAT TYPE OF CREAM Read more…
The mimosa recipe is believed to have been invented at the Hôtel Ritz Paris by Frank Meier around 1925. Method Add orange juice to the bottom of a champagne flute before topping up with chilled Prosecco. Garnish with an orange peel twist and serve. 2 ingredients 75ml Orange Juice 75ml Proecco
It’s warm outside. You need a refreshing drink. Or maybe it’s brunch and you want something other than a Bloody Mary. Or you’re just looking for another use for champagne (or specifically Prosecco) — you’re in luck, the Aperol Sprtiz to the rescue! If you’ve never had Aperol, it’s a bitter Read more…
If you buy sturdy glasses and handle them carefully they will last for years Glasses must be colorless. Let the drink shine through unimpeded. A clear, uncomplicated glass is the best showcase for a drink Glasses should be cleaned thoroughly, preferably polished Serving drinks in pre-chilled glasses has a distinct Read more…
At one of downtown Vancouver’s celebrated farm-to-table restaurants, Royal Dinette, bar manager Kaitlyn Stewart plays with kitchen ingredients and techniques in her cocktails. The Black Betty intrigues with its dark depths and dehydrated beetroot-sugar garnish dusted across a layer of egg white. Ingredients 1 1/2 oz El Jimador blanco tequila 1/2 oz Odd Read more…
Need of Molecular Mixology Today’s scenerio drinking is in fashion and trend just like other areas of human interest come and go as per the changing of times. Bartenders are getting so much serious about creating their drinks and cocktails. Making cocktails and drinks perfectly are the visions of professional Bartenders Read more…