If you buy sturdy glasses and handle them carefully they will last for years
Glasses must be colorless. Let the drink shine through unimpeded. A clear, uncomplicated glass is the best showcase for a drink
Glasses should be cleaned thoroughly, preferably polished
Serving drinks in pre-chilled glasses has a distinct advantage. Keep the glasses in the fridge, not in the freezer, for an hour or so before you begin serving your guest. This will give the glass a nice frosted look. You can simply fill a glass with cracked ice and stir it around. You can create an aura of romance by serving cocktail in a goblet instead of an ordinary glass. Something as simple as Gin-and-Tonic will look more inviting in a wine glass. And, in fact, wine glasses are frequently used to serve all kinds of cocktails. For straight liquors and liqueurs you will need some small 60-90 ml glasses. Always remember that the most important thing about glasses is what you put in them
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