Gin and tonic is one of the best cocktail in india. In Delhi people prefer to enjoy the cocktail in day (lunch) time. People like this drink too much. Gin & Tonic is simple and easy to make drink. The cocktail is so much beloved, famous among the youngsters , specially in Read more…
This simple drink has a few stories behind it. Some says that the drink and its name , to a bartender at Confetti’s Bar in Florida. Ted Pizio accepted the challenge of selling most peach schnapps and sold the most peach schnapps in the area as part of the promotion Read more…
Whisky Sour Day us the perfect day for you to enjoy this delicious drink, or if you have never tried it before, just try it. Whisky Sour day is celebrated on 25 August every year. The cocktail is one of the best classic cocktails. It’s easy to make, and the Read more…
If you buy sturdy glasses and handle them carefully they will last for years Glasses must be colorless. Let the drink shine through unimpeded. A clear, uncomplicated glass is the best showcase for a drink Glasses should be cleaned thoroughly, preferably polished Serving drinks in pre-chilled glasses has a distinct Read more…
TIPS FOR ICE CUBE If you want crystal-clear cubes for a special occasion, fill the trays with hot (close to boiling), filtered water so the ice forms slowly and evenly and tiny air bubbles are released. (The cubes in the pic at the very top of this post were made Read more…
At one of downtown Vancouver’s celebrated farm-to-table restaurants, Royal Dinette, bar manager Kaitlyn Stewart plays with kitchen ingredients and techniques in her cocktails. The Black Betty intrigues with its dark depths and dehydrated beetroot-sugar garnish dusted across a layer of egg white. Ingredients 1 1/2 oz El Jimador blanco tequila 1/2 oz Odd Read more…
welcome to Molecular Bar If you get a chance to try it out, approach our Molecular Bar with an open mind and let your taste buds free on a culinary adventure. Feed your. imagination SMOKING SHOTS Added to drinks to create a smoky effect, which is created by the cold Read more…
1.Paan Margarita Description: In a mixing glass, drop the paan-supari masala, betel leaf and apple juice. Muddle until flavours are released. squeeze the fresh lime wedge and add the vodka. Fill with ice and shake well. Double strain into a chilled Margarita glass. Garnish with betel leaf and serve. 2.Achari Mojito Read more…
MUDDLE THIS OVER Muddling is a constant theme running through the recipes ( I even have an icon of a muffler next to the recipes that require muddling or that would be improved by muddling fruit or herbs as part of the preparation.) The standard muddler available at cocktail websites Read more…
If you are passionate about your drink and enjoy. entertaining friends, we recommend you set up a bar at home. usually the amount of aspace determines the size of the bar. but with a little planning and imagination, one can have good-sized home bars to very compact ones with all Read more…