Top 25

Home Bar Cocktails

01

LIMON MOJITO

Muddle the lime quarters, sugar and mint in a highball glass. Fill the glass with crushed ice and add the rum. Stir and top up with soda water if you like. Decorate with lemon and lime slices and serve with straws..
Rating
3.9/5

02

COCONUT DAIQUIRI

Put the crushed ice into a cocktail shaker. Pour the rum, coconut liqueur, lime juice and grenadine over the ice and shake until a frost forms. Strain into a cocktail glass and decorate with a lime slice.
Rating
4.5/5

03

Blue Hawaiian

Put some crushed ice into a food processor or blender and pour in the rum, Curacao, pineapple juice and coconut cream. Blend at high speed for 20-30 seconds. Pour into a chilled cocktail glass. Decorate with a pineapple wedge
Rating
4.8/5

04

Cuba Libre

 Fill a highball glass with ice cubes, pour over the rum and lime juice and stir to mix. Top up with cola and decorate with lime wedges.
Rating
4.5/5

05

Cooper Cooler

Put the ice cubes into a highball glass. Pour over the rum, dry ginger ale and lime or lemon juice and stir. Decorate with lime or lemon slices.
Rating
4.8/5

06

Banana Bliss

Put the ice cubes into a mixing glass and pour the brandly, crème de banane and Cointreau over them. Stir with a spoon, then strain into a cocktail glass. Dip the banana wedge in lemon juice to prevent it. discolouring and attach it to the rim of the glass.
Rating
4.8/5

07

Spiced Sidecar

Put some ice cubes into a cocktail shaker with the lemon juice, rum, brandy and Cointreau and shake well. Strain into an old-fashioned glass filled with ice cubes and decorate with lemon and orange rind twists.
Rating
4.8/5

08

Angel Face

Put the cracked ice into a cocktail shaker and pour the gin, apricot brandy and Calvados over it. Shake well. Strain into a cocktail glass and add an orange rind twist.
Rating
4.8/5

09

Passion for Fashion

Put some ice cubes with the rum, Grand Marnier, bitters, passion fruit pulp and syrup and lime juice into a cocktail shaker Shake well. Double strain into a chilled Martini glass. Decorate with cherries.
Rating
2.8/5

10

Pina Colada

Put some cracked ice, rum, coconut milk and pineapple juice into a cocktail shaker Shake lightly to mix. Strain into a large glass and decorate with the pineapple wedge.
Rating
4.7/5
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11

Mojito

Muddle the mint leaves, lime wedges and sugar in a highball glass. Fill the glass with crushed ice and add the rum. Stir and top up with soda water. Decorate with mint sprigs.
Rating
4.8/5

12

Gimlet

Put the gin and lime cordial into a mixing glass, fill up with ice cubes and stir well. Strain into a chilled cocktail glass, add the water, then squeeze the lime wedge into the cocktail before adding it to the drink.
Rating
4.5/5

13

Yellow Bird

Put the ice cubes into a cocktail shaker Pour in the rum, lime juice Galliano and Triple Sec and shake well. Strain into a chilled cocktail glass
Rating
4.8/5

14

burnt orange

Put the ice cubes into a cocktail shaker. Shake the bitters over the ice, add the orange juice and brandy and shake vigorously. Strain into a chilled cocktail glass and decorate with a quarter slice of orange.
Rating
4.5/5

15

Angel's Kiss

Pour the crème de cacao into a shot glass. Using the back of a bar spoon, slowly float the brandy over the crème de cacao. Pour the cream over the brandy in the same way.
Rating
4.8/5

16

apple posset

Heat the apple juice in a small saucepan to just below boiling point.  Meanwhile, measure the sugar and Calvados into a warmed mug or glass. Pour the hot apple juice on to the sugar and Calvados, stirring with the cinnamon stick until the sugar has dissolved.
Rating
3.9/5

17

Between the Sheets

Put the ice cubes into a cocktail shaker. Add the brandy, rum, Cointreau, lemon juice and sugar syrup and shake until a frost forms, Strain into a chilled cocktail glass.
Rating
4.5/5

18

eggnog

Half-fill a cocktail shaker with ice cubes. Add the egg, sugar syrup, rum and milk and shake well for about 1 minute. Strain into a tumbler and sprinkle with a little grated nutmeg.
Rating
4.8/5

19

TIKI TREAT

Put small scoop of crushed ice with all the other ingredients into a food processor or blender and blend until smooth. Serve in a stemmed hurricane glass with long straws and decorate with mango slices.
Rating
4.5/5

20

Banana Daiquiri

Put the cracked ice into a Margarita glass or tall goblet. Put the rum, banana liqueur, banana and lime cordial into a food processor or blender and blend for 30 seconds. Pour into the glass and decorate with the icing sugar and a banana slice.
Rating
4.8/5

21

Pineapple Mojito

Muddle the mint leaves, pineapple chunks and sugar in a cocktail shaker. Add the rum and shake well. Strain into a glass filled with crushed ice, top up with pineapple juice and stir. Decorate with a pineapple wedge and a mint sprig.
Rating
4.8/5

22

Big City Dog

Put the bitters into a brandy balloon and swirl them around to coat the inside. Turn the glass upside down and let it drain. Put some ice cubes into a mixing glass with the brandy, green Chartreuse and cherry brandy and stir well. Double strain into the brandy balloon.
Rating
4.4/5

23

LEO

 
Put the crushed ice into a cocktail shaker. Add the brandy, orange juice and Amaretto di Saronno and shake well. Strain into a tall glass and add soda water, to taste, and the Campari
Rating
4.8/5

24

Strawverry  and mint daiquiri

Muddle the strawberries, strawberry syrup and mint leaves in a cocktail shaker. Add some ice cubes with the rum and lime juice and shake well: Double strain into a chilled slim Martini glass Decorate with a strawbery slice and a mint sprig.
Rating
3.9/5

25

Zombie

Put some ice cubes into a cocktail shaker with the first 3 rums, apricol brandy, lime juice, grenadine, pineapple juice and sugar syrup and shake well Pour into a chilled glass without straining and float the over-proof rum on top. Decorate with a pineapple wedge and leaf, and sprinkle a pinch of sugar over the top.
Rating
4.7/5
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