This simple drink has a few stories behind it. Some says that the drink and its name , to a bartender at Confetti’s Bar in Florida. Ted Pizio accepted the challenge of selling most peach schnapps and sold the most peach schnapps in the area as part of the promotion Read more…
If you buy sturdy glasses and handle them carefully they will last for years Glasses must be colorless. Let the drink shine through unimpeded. A clear, uncomplicated glass is the best showcase for a drink Glasses should be cleaned thoroughly, preferably polished Serving drinks in pre-chilled glasses has a distinct Read more…
TIPS FOR ICE CUBE If you want crystal-clear cubes for a special occasion, fill the trays with hot (close to boiling), filtered water so the ice forms slowly and evenly and tiny air bubbles are released. (The cubes in the pic at the very top of this post were made Read more…
welcome to Molecular Bar If you get a chance to try it out, approach our Molecular Bar with an open mind and let your taste buds free on a culinary adventure. Feed your. imagination SMOKING SHOTS Added to drinks to create a smoky effect, which is created by the cold Read more…
1.Paan Margarita Description: In a mixing glass, drop the paan-supari masala, betel leaf and apple juice. Muddle until flavours are released. squeeze the fresh lime wedge and add the vodka. Fill with ice and shake well. Double strain into a chilled Margarita glass. Garnish with betel leaf and serve. 2.Achari Mojito Read more…
MUDDLE THIS OVER Muddling is a constant theme running through the recipes ( I even have an icon of a muffler next to the recipes that require muddling or that would be improved by muddling fruit or herbs as part of the preparation.) The standard muddler available at cocktail websites Read more…
If you are passionate about your drink and enjoy. entertaining friends, we recommend you set up a bar at home. usually the amount of aspace determines the size of the bar. but with a little planning and imagination, one can have good-sized home bars to very compact ones with all Read more…
01.LIMON MOJITO 1 lime, quartered2 teaspoons soft brown sugar8 mint leaves crushed iceOrange Peel 2 measures Bacardi Limon rum soda water, to top up (optional) lemon and lime slices, to decorateMuddle the lime quarters, sugar and mint in a highball glass. Fill the glass with crushed ice and add the Read more…
Holiday 15 Party Tips VINTAGE COCKTAILS Top 25 home bar cocktails I’m super ADD, so for each event I throw, it won’t surprise you to learn that I document EXACTLY how much was eaten, drank, broken, spilled, and so forth. By doing this, I can average out how much Ketel Read more…
Lemon and Lime Wedges I have always been used in the definition of “garnish” as “on or around food to add color or flavour”. Drink garnish, I eve ere, do not cut. With me, because my definition of cocktail garnish is something that combines both color and flavor. A thin slice of dried Read more…